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Whitney Summit
by AllYourBaseAreBelongToUs on 4/26/2016
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
88%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Rye - US, Peated Malt - UK, Amarillo Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
43% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Notes:
5/8/2016 - Dry hopped with Simcoe and Citra. Took gravity of 1.023/1.021.
Notes:
5/1/2016 - og before the boil - 1.046, og after the boil - 1.051
-
12.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.021
FG
-
53.1 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
5.3° SRM
Color
-
88%
Efficiency
-
3.8% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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