This recipe has been brewed 1 time(s)
Brew Session: Dead Ringer IPA- All Grain
Phoenician
8/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Dead Ringer IPA- All Grain
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.013 FG
- 80.3 IBU (tinseth) Bitterness
- 1.21 BG:GU
- 7.4° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 223 per 12oz Calories