This recipe has been brewed 1 time(s)
Brew Session: Knock Out Pale Ale
MOTENTWNY
1/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Knock Out Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.011 FG
- 23.4 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 10.3° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 196 per 12oz Calories