American IPA Recipe - Oatmeal ipa

Recipe Info

Recipe Image

Oatmeal ipa

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Oat Malt - UK, Caramel Pils - BE, Magnum Hops, Citra Hops, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

78% - Pale 2-Row - UK
5.7
36
2
Mash
12% - Flaked Oats - US
0.85
37
1
Mash
5% - Oat Malt - UK
0.4
28
2
Mash
5% - Caramel Pils - BE
0.4
35
2
Mash

Hops

Magnum
55
Pellet
Boil
60 min(s)
12
59.2
Citra
30
Pellet
Boil
10 min(s)
12
11.7
Hallertau
30
Pellet
Boil
10 min(s)
4.5
4.4
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Hallertau
15
Pellet
Boil
0 min(s)
4.5
0.0
Citra
60
Pellet
DryHop
5 day(s)
12
0.0
Citra
60
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
5
each
Mash
Irish Moss
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal ipa
American IPA
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 75.3 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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