American IPA Recipe - Stone IPA Clone

Recipe Info

Recipe Image

Stone IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Carapils - Dextrine Malt - US, Magnum Hops, Perle Hops, Centennial Hops, Chinook Hops, Imperial A09 Pub Homebrew Yeast, whirlfloc tablet.

Fermentables

89% - 2-Row - US
12.5
37
1
Mash
7% - Crystal 15L - CA
1
34
15
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.8
Perle
0.75
Pellet
Boil
60 min(s)
8.3
18.6
Centennial
2
Pellet
Boil
15 min(s)
10.5
31.1
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Imperial A09 Pub
70%

Other Stuff

whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 85.5 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 266 per 12oz Calories
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