American IPA Recipe - Grapefruit IPA No. 8

Recipe Info

Recipe Image

Grapefruit IPA No. 8

by on
All Grain
10 Gallon(s)
12 Gallon(s)
70 min
45%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, White Wheat - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
28
37
1
Mash
6% - Munich - UK
2
37
9
Mash
6% - Caramel/Crystal 80 - US
2
35
80
Mash
3% - White Wheat - US
1
40
2
Mash
6% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Amarillo
1.155
Pellet
Boil
70 min(s)
9
18.0
Simcoe
1
Pellet
Boil
70 min(s)
13
22.5
Amarillo
1
Pellet
Boil
40 min(s)
9
13.2
Simcoe
2
Pellet
Boil
40 min(s)
13
38.2
Simcoe
2
Pellet
Boil
25 min(s)
13
30.3
Cascade
2
Pellet
Boil
15 min(s)
5.8
9.6
Simcoe
2
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit IPA No. 8
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 131.8 IBU (tinseth) Bitterness
  • 2.06 BG:GU
  • 12.1° SRM Color
  • 45% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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