This recipe has been brewed 1 time(s)
Brew Session: Estate IPA V2
chauchiwai
3/9/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Estate IPA V2
American IPA
- 2.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 59.9 IBU (brewgr) Bitterness
- 0.89 BG:GU
- 8.6° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 227 per 12oz Calories