This recipe has been brewed 1 time(s)
Brew Session: New Session IPA - Attempt 1
ctorx
4/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Trying something new -- I'll be adding an extra 1/2 gallon that I plan to throw out to help with keeping hop debris out of the fermenter.Trying something else new -- adding a little Calcium Chloride CaCl2 and Gypsum CaSO4 as recommended using this tool (http://www.brewersfriend.com/water-chemistry/).Target water salt additions will be (for 11.02 gallons RO water):Baking Soda: .5 gramsGypsum CaSO4 = 11 grams Calcium Chloride CaCl2 = 4 gramsSpecific Amounts:Mash - Gypsum: 5.739564428 gramsMash - ...
Recipe Facts
New Session IPA - Attempt 1
American IPA
- 7.00 Gallons Liters Batch Size
- 9.26 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.009 FG
- 48.5 IBU (brewgr) Bitterness
- 1.06 BG:GU
- 3.0° SRM Color
- 78% Efficiency
- 4.7% ABV Alcohol
- 150 per 12oz Calories