American IPA Recipe - Reindeer in the Headlights Red IPA

Recipe Info

Recipe Image

Reindeer in the Headlights Red IPA

by on
All Grain + Extract
5 Gallon(s)
6.12 Gallon(s)
60 min
75%
My next step from all extract...Partial Mash.

Fermentables

60% - Pale Ale - BE
6
38
3
Mash
5% - Crystal 70L - UK
0.5
34
70
Mash
3% - Crystal 30L - UK
0.25
34
30
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
30% - Dry Malt Extract - Amber
3
42
10
Extract

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
13.9
Citra
1
Pellet
Boil
20 min(s)
12
24.3
Citra
1
Pellet
Boil
10 min(s)
12
14.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Bring 26.5 qt water to 153.3F then add grains. Saccharification rest @ 147.9 for 90 min.
2.
Remove grains and add water to achieve boil vol. of 6.12 gal for an ext. pre-boil gravity of 1.063.
3.
Bring to a boil and add DME and 60 min hop addition.
4.
Est. post boil vol. 4.70 gal ad est. post boil gravity 1.064
5.
Primary fermentation for 4 days. Secondary for 10 days. Dry hop last 5 days of secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reindeer in the Headlights Red IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.12 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 215 per 12oz Calories
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