American Pale Ale Recipe - Pale ale fo rale2

Recipe Info

Recipe Image

Pale ale fo rale2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel Pils - DE, Munich - UK, Wheat - US, Acidulated Malt - DE , Columbus Hops, Centennial Hops, Cascade Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

79% - 2-Row - US
8
37
1
Mash
10% - Victory Malt - US
1
34
28
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash
5% - Munich - UK
0.5
37
9
Mash
1% - Wheat - US
0.0625
39
1
Mash
1% - Acidulated Malt - DE
0.0625
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
27.1
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
9.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Columbus
0.5
Pellet
DryHop
5 day(s)
15
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale fo rale2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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