American Pale Ale Recipe - Hop in the pail ale
American Pale Ale
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Hop in the pail ale
by IPA-lot-brewing on 4/8/2016
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
78% - Liquid Malt Extract - Light - US
10% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hop in the pail ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
165.9 IBU (tinseth)
Bitterness
-
3.02
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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