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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale 2-Row - UK
    12% - Dark Crystal 80L - UK
    4% - Chocolate - UK
    4% - Roasted Barley - UK
    11.83 lb kg total fermentables

    Hops

    Chinook
    30.9
    Galena
    30.9
    Chinook
    23.8
    Galena
    23.8
    Galena
    0.0
    First Gold
    0.0
    Chinook
    0.0
    225 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    cranberries
    jasmine
    muscovado - middle of boil
    Oak chips - Fermentation Vessel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kyoto
    Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.127 OG
    • 1.031 FG
    • 109.3 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 63.9° SRM Color
    • 73% Efficiency
    • 12.5% ABV Alcohol
    • 463 per 12oz Calories

    Homebrew Style Guide

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