This recipe has been brewed 2 time(s)
Brew Session: CAB Coffee Stout
Rojozilla
5/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: CAB Coffee Stout
Rojozilla
4/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Gravity into secondary 4/16/2016 @1.013
Recipe Facts
CAB Coffee Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 27.4 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 27.4° SRM Color
- 73% Efficiency
- 5.9% ABV Alcohol
- 188 per 12oz Calories