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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - 2-Row - US
    5% - Wheat Malt - DE
    5% - Victory Malt - US
    5% - Roasted Barley - US
    3% - Black Patent Malt - UK
    3% - Crystal 60L - CA
    3% - Extra Dark Crystal 120L - UK
    18.5 lb kg total fermentables

    Hops

    Nugget
    49.2
    Nugget
    28.0
    Chinook
    10.5
    3.98 oz g total hops

    Yeast

    Wyeast European Ale 1338

    Other Stuff

    Molasses
    Licorice

    Mash Steps

    Mash-Out
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wee bit dark
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.099 OG
    • 1.031 FG
    • 87.7 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 44.4° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 352 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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