American Pale Ale Recipe - SHB -Chupate esa Mandarina- German Pale Ale - All-Grain

Recipe Info

Recipe Image

SHB -Chupate esa Mandarina- German Pale Ale - All-Grain

by on
All Grain
11 Liter(s)
13 Liter(s)
60 min
70%
Germanizer Pale Ale (All Grain)

This recipe was cloned from SHB -Chupate esa Mandarina- German Pale Ale.

Fermentables

4% - CaraAroma - DE
0.1
35
150
Mash
4% - Table Sugar - Sucrose - US
0.1
46
0
Late
93% - Pilsner - DE
2.5
38
2
Mash

Hops

Mandarina Bavaria
7
Pellet
FirstWort
60 min(s)
8.3
12.7
Hersbrucker
10
Pellet
FirstWort
60 min(s)
2.3
5.0
Mandarina Bavaria
5
Pellet
Boil
15 min(s)
8.3
4.5
Hersbrucker
10
Pellet
Boil
10 min(s)
2.3
1.8
Mandarina Bavaria
10
Pellet
Boil
5 min(s)
8.3
3.6
Mandarina Bavaria
15
Pellet
DryHop
5 day(s)
8.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 70?C for 30 min
2.
Add sugar 10 min before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SHB -Chupate esa Mandarina- German Pale Ale - All-...
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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