This recipe has been brewed 1 time(s)
Brew Session: Dry Fuggled
YeastInfection
6/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Dry Fuggled
Double IPA
- 7.00 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.093 OG
- 1.028 FG
- 103.1 IBU (tinseth) Bitterness
- 1.11 BG:GU
- 13.0° SRM Color
- 75% Efficiency
- 8.4% ABV Alcohol
- 327 per 12oz Calories