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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Maris Otter Pale - UK
    26% - Pilsner - DE
    18% - Pale Ale - BE
    4% - Acidulated Malt - DE
    5% - Munich - Dark 20L - US
    3% - Caramel/Crystal 120 - US
    3.85 lb kg total fermentables

    Hops

    Cascade
    22.5
    Cascade
    14.7
    Styrian Goldings
    13.7
    Huell Melon
    0.0
    110 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lemondrop Rye IPA
    English IPA
    • 16.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 50.9 IBU (brewgr) Bitterness
    • 0.97 BG:GU
    • 8.7° SRM Color
    • 69% Efficiency
    • 5.5% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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