This recipe has been brewed 1 time(s)
Brew Session: eXmoor eXtra Gold - XXG
Apprentice-Brewer-US-GA
4/17/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
I estimate we went 1/4 gallon past the target post-boil volume of 5.25 gallons. Should have added spring water to the fermenter to bring up to 5 gallons, but pretty much drained the boil kettle.Also, pre-boil gravity was on the high side. I estimated a post-boil OG of 1.048. Reduce/eliminate the DME next time.Also, only after measuring out the hops did I notice the AA on the bags were different from the recipe. Need to adjust amount of hop to bring IBUs back in line with recipe.Need to brew ...
Recipe Facts
eXmoor eXtra Gold - XXG
Best Bitter
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.010 FG
- 40.8 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 5.4° SRM Color
- 72% Efficiency
- 4.6% ABV Alcohol
- 149 per 12oz Calories