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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Pale Ale - US
    17% - Victory Malt - US
    4% - Caramel/Crystal 80 - US
    4% - Wheat - US
    2% - Biscuit Malt - BE
    2% - Roasted Barley - US
    11.5 lb kg total fermentables

    Hops

    Cascade
    9.8
    Fuggles
    8.1
    Cascade
    5.9
    Fuggles
    4.9
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whitlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Irish red maybe
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 17.9° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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