IPA v2 Recipe

Recipe Info

Recipe Image

IPA v2

by on
All Grain
9 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Corn Sugar (Dextrose) - US, Munich - UK, Magnum Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Monster IPA.

Fermentables

93% - Maris Otter Pale - UK
2.1
38
2
Mash
2% - Crystal 30L - UK
0.05
34
30
Mash
2% - Corn Sugar (Dextrose) - US
0.05
46
0
Late
2% - Munich - UK
0.05
37
9
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
24.7
Citra
5
Pellet
Boil
20 min(s)
12
9.4
Simcoe
5
Pellet
Boil
20 min(s)
13
10.1
Citra
10
Pellet
Boil
5 min(s)
12
6.2
Simcoe
10
Pellet
Boil
5 min(s)
13
6.7
Citra
10
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
20
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA v2
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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