American IPA Recipe - CITRA DOUBLE IPA

Recipe Info

Recipe Image

CITRA DOUBLE IPA

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
CITRA DOUBLE IPA

Fermentables

76% - Pale Ale - DE
5
39
2
Mash
5% - Carapils - DE
0.3
33
2
Mash
5% - Crystal 15L - UK
0.3
34
15
Mash
5% - Munich - Light 10L - US
0.3
35
10
Mash
2% - Melanoidin Malt - US
0.15
37
20
Mash
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Apollo
25
Pellet
Boil
90 min(s)
20.5
50.7
Citra
25
Pellet
Boil
30 min(s)
12
21.3
Citra
65
Pellet
Boil
15 min(s)
12
35.8
Citra
65
Pellet
FlameOut
0 min(s)
12
0.0
Citra
20
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
20
Pellet
DryHop
3 day(s)
9
0.0
Citra
10
Pellet
DryHop
6 day(s)
12
0.0
Amarillo
10
Pellet
DryHop
6 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRA DOUBLE IPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.011 FG
  • 107.9 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 252 per 12oz Calories
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