This recipe has been brewed 1 time(s)
Brew Session: Scottish Ale
Jarrod
3/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Scottish Ale
Scottish Export
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.016 FG
- 30.3 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 12.9° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 181 per 12oz Calories