American Amber Ale Recipe - Mustang Lounge Amber Ale
American Amber Ale
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Mustang Lounge Amber Ale
by Mustang-Lounge on 3/20/2016
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Fat Tire Clone
White Labs California Ale V WLP051
No mash steps in this recipe
Mash 68 degrees celsius for 60 minutes
Fly sparge at 77 degrees celsius
Ferment at 20 degrees for approx 2 weeks
Tasting Notes (1)
Notes:
Great tasting amber ale. Similar to Fat Tire, only better. Fresh, malty with complex yet reasonably subtle flvours from hops and malts.
Mustang Lounge Amber Ale
American Amber Ale
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.053 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 34 SRM: 10-17 / Your SRM: 10.0 ABV: 4.5-6.2 / Your ABV: 4.9 BG:GU: 0.42-0.89 / Your BG:GU: 0.65
{"RecipeId":22239,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":108946,"Name":"Mustang Lounge Amber Ale","Description":"Fat Tire Clone","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":19,"BoilSize":24,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1458529416207)\/","BrewSessionCount":2,"MostRecentBrewSession":6612,"Og":1.0532014180155354,"Fg":1.0148963970443499,"Srm":10.01130499375334,"Ibu":34.43068333954438,"BgGu":0.64717604574919929,"Abv":4.9413477052829213,"Calories":179,"AverageRating":5,"TastingNoteCount":18,"Fermentables":[{"Per":"11","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"104097","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.25","Ppg":"34","L":"70","Use":"Mash","Id":"104098","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"104099","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"78","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"116822","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"28.5493310587592","Id":"104796","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"5.88135228078516","Id":"104797","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"104798","IngId":"283","Name":"Golding","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"136359","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.72","Id":"30305","IngId":"161","Name":"White Labs California Ale V WLP051","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"19642","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"33784","Rank":"1","Text":"Mash 68 degrees celsius for 60 minutes"},{"Id":"33785","Rank":"2","Text":"Fly sparge at 77 degrees celsius"},{"Id":"33786","Rank":"3","Text":"Ferment at 20 degrees for approx 2 weeks"}]}
