American IPA Recipe - Wytchmaker ryePA

Recipe Info

Recipe Image

Wytchmaker ryePA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Goldings Hops, Chinook Hops, Falconer's Flight Hops, Zythos Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
9
37
1
Mash
14% - Rye - US
1.5
37
3
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
35.3
Chinook
1.2
Pellet
Boil
10 min(s)
13
20.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Zythos
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Falconer's Flight
1
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wytchmaker ryePA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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