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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Maris Otter Pale - UK
    3% - Dark Crystal 80L - UK
    2% - Torrified Wheat - US

    Hops

    Fuggles
    9.9
    Challenger
    18.8
    East Kent Goldings
    7.6
    Fuggles
    4.3
    East Kent Goldings
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Rachael and Michael's wedding beer
    Strong Bitter
    • 25.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 7.7° SRM Color
    • 73% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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