This recipe has been brewed 1 time(s)
Brew Session: Addison Ale
McBrewgr
3/26/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
0.8L yeast starter ran for 36 hours on stir plate and an additional 8 hours sitting out. Pitched yeast at 63F 5 hours after the boil was conplete. 3.5 gallons of water at 34F brought the total temperature only to 79F.Yeast cake was very compact and not all of it made it into the fermentor. Magnetic stir bar fell into the fermentor.Fermented at 58 /-2F for 10 days. Swirled and continued fermenting at 63 /-2F for 4 additional days.Bottled with corn sugar and left at room temp for 10 days to ...
Recipe Facts
Addison Ale
Kölsch
- 5.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 25.5 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 157 per 12oz Calories