Weissbier Recipe - Basic German Wheat Ale

Recipe Info

Recipe Image

Basic German Wheat Ale

by on
All Grain + Extract
1.8 Gallon(s)
2 Gallon(s)
60 min
70%
Basic German Wheat Ale to test my home-malted wheat

Fermentables

18% - Dry Malt Extract - Light - US
0.5
44
8
Extract
36% - Dry Malt Extract - Wheat - US
1
42
3
Extract
45% - Red Wheat - US
1.25
38
2
Mash

Hops

Hallertau
0.26
Pellet
Boil
60 min(s)
4.5
11.9
Hallertau
0.03
Pellet
Boil
20 min(s)
4.5
0.8
Hallertau
0.01
Pellet
Boil
5 min(s)
4.5
0.1

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic German Wheat Ale
Weissbier
  • 1.80 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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