American IPA Recipe - ipa

Recipe Info

Recipe Image

ipa

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
78%
IPA

Fermentables

81% - 2-Row - US
22
37
2
Mash
7% - Maris Otter Pale - UK
2
38
3
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Cane Sugar - US
1
46
1
Late

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.5
14.3
Centennial
0.5
Pellet
Boil
15 min(s)
8
2.8
Cascade
0.5
Pellet
Boil
15 min(s)
6.4
2.2
Summit
0.5
Pellet
Boil
10 min(s)
17
4.4
Nugget
0.5
Pellet
Boil
10 min(s)
13.5
3.5
Cascade
0.5
Pellet
Boil
10 min(s)
6.4
1.6
Centennial
0.5
Pellet
Boil
10 min(s)
8
2.1
Nugget
1
Pellet
Boil
5 min(s)
13.5
3.8
Summit
2
Pellet
Boil
5 min(s)
17
9.6
Cascade
2
Pellet
Boil
5 min(s)
6.4
3.6
Centennial
2
Pellet
Boil
5 min(s)
8
4.5

Yeast

Danstar Nottingham
86%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ipa
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.8° SRM Color
  • 78% Efficiency
  • 8.0% ABV Alcohol
  • 243 per 12oz Calories
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