This recipe has been brewed 1 time(s)
Brew Session: Clone Of Chocolate Stout
RustyBoxBrewingCo
3/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Clone Of Chocolate Stout
Oatmeal Stout
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 26.1 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 36.9° SRM Color
- 80% Efficiency
- 5.4% ABV Alcohol
- 189 per 12oz Calories