American IPA Recipe - Jakes Black IPA

Recipe Info

Recipe Image

Jakes Black IPA

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
50%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carafa II - DE, CaraMunich - BE, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Columbus Hops, Centennial Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from CDA.

Fermentables

8% - Carafa II - DE
0.8
32
412
Steep
8% - CaraMunich - BE
0.75
34
56
Steep
42% - Dry Malt Extract - Dark - US
4
44
30
Extract
21% - Dry Malt Extract - Light - US
2
44
10
Extract
21% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Columbus
2
Pellet
Boil
60 min(s)
16.3
57.7
Centennial
0.5
Pellet
Boil
10 min(s)
8.7
2.8
Willamette
0.5
Pellet
Boil
10 min(s)
5.3
1.7
Centennial
0.5
Pellet
DryHop
7 day(s)
8.7
0.0
Willamette
0.5
Pellet
DryHop
7 day(s)
5.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jakes Black IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 62.1 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 34.9° SRM Color
  • 50% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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