American IPA Recipe - JuiceBomb Batch 2
American IPA
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JuiceBomb Batch 2
by rosscoh 3/10/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Magnum Hops, Amarillo Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Yeast Nutrient.
JuiceBomb Batch 1 .
3% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
Ferment at 68 degrees for 7 days
Ferment at 70 degrees for last 7
Tasting Notes (0 )
There aren't any tasting notes logged yet
JuiceBomb Batch 2
American IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.020
FG
52.4 IBU (tinseth)
Bitterness
0.70
BG:GU
5.1 ° SRM
Color
65%
Efficiency
7.1 % ABV
Alcohol
259 per 12oz
Calories
Clone This Recipe
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