American IPA Recipe - JuiceBomb Batch 2

Recipe Info

Recipe Image

JuiceBomb Batch 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Magnum Hops, Amarillo Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Yeast Nutrient.

This recipe was cloned from JuiceBomb Batch 1.

Fermentables

67% - Pale 2-Row - US
11
37
2
Mash
18% - White Wheat - US
3
40
3
Mash
12% - Flaked Oats - US
2
37
1
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.1
Amarillo
1
Pellet
Boil
5 min(s)
9
4.9
Galaxy
1
Pellet
Boil
5 min(s)
14.2
7.8
Citra
1
Pellet
Boil
5 min(s)
12
6.6
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
14 day(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1.5
tsp
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 Min
2.
Ferment at 68 degrees for 7 days
3.
Ferment at 70 degrees for last 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JuiceBomb Batch 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 259 per 12oz Calories
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