All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Crystal 60L - CA, Galaxy Hops, Mosaic Hops, Citra Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
69% - Pale 2-Row - US
2
37
3
Mash
16% - Rye - US
0.454
37
3
Mash
9% - Crystal 40L - CA
0.25
34
40
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
3% - Crystal 60L - CA
0.075
34
57
Mash
Hops
Galaxy
10
Pellet
Boil
60 min(s)
14.5
31.2
Mosaic
10
Pellet
Boil
45 min(s)
12.3
24.3
Galaxy
8
Pellet
Boil
15 min(s)
14.5
12.4
Mosaic
8
Pellet
Boil
5 min(s)
12.3
4.2
Citra
10
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
9
Pellet
DryHop
7 day(s)
14.5
0.0
Centennial
9
Pellet
DryHop
7 day(s)
13.5
0.0
Mosaic
10
Pellet
DryHop
7 day(s)
12.3
0.0
Galaxy
10
Pellet
DryHop
7 day(s)
14.5
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
0.0015
kg
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add CaCl and gypsum to mash water to add minerals. Also added Acid blend to lower pH. pH was readable on test strips, Still too high I feel.
2.Mash at 155 degrees for 60 Minutes. Used a resting rack to drain wort from BIAB bag and then sparged with 168 degree water for 10 minutes. Squeezed out all the wort and then started pot to boil
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