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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - 2-Row - US
    37% - Vienna - US
    3% - Bonlander Munich - US
    3% - Flaked Oats - US
    4% - Flaked Rice - US
    16% - Honey - US
    7.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    8.6
    Hallertauer Mittelfrüh
    0.0
    50 oz g total hops

    Yeast

    Muntons Muntons Premium Gold

    Other Stuff

    Amylase Enzyme
    Irish Moss

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of honey ale especial
    • 40.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 8.6 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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