Weissbier Recipe - Jolly Rogers Weiss

Recipe Info

Recipe Image

Jolly Rogers Weiss

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Magnum Hops, WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
2.5
38
2
Mash
50% - Pilsner - DE
2.5
30
1
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
10.4
Magnum
5
Pellet
Boil
15 min(s)
12
3.7

Yeast

WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jolly Rogers Weiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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