Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - 2-Row - US
    14% - Munich - Light 10L - US
    2% - Carapils - Dextrine Malt - US
    2% - White Wheat - US

    Hops

    Columbus
    44.2
    Nugget
    36.0
    Centennial
    23.8
    Citra
    0.0
    Equinox
    0.0
    Nelson Sauvin
    0.0

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Whirlfloc

    Mash Steps

    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.

    Recipe Facts

    Clone Of IPA 11.11
    • 11.00 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 103.9 IBU (tinseth) Bitterness
    • 1.53 BG:GU
    • 5.1° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.