American IPA Recipe - IPA no. 2

Recipe Info

Recipe Image

IPA no. 2

by on
All Grain
29 Liter(s)
32 Liter(s)
90 min
76%
Inbiped byTriple Hop Citrus Passion

Fermentables

90% - Pale 2-Row - US
7
37
1
Mash
5% - Dark Munich - DE
0.4
36
10
Mash
3% - Crystal 70L - UK
0.25
34
70
Mash
2% - Crystal 120L - CA
0.15
33
120
Mash

Hops

Galaxy
25
Pellet
Boil
60 min(s)
14.2
27.7
Galaxy
25
Pellet
Boil
15 min(s)
14.2
13.7
Citra
25
Pellet
Boil
15 min(s)
12
11.6
Mosaic
25
Pellet
Boil
15 min(s)
12.7
12.3
Galaxy
25
Pellet
Boil
2 min(s)
14.2
2.3
Citra
25
Pellet
Boil
2 min(s)
12
2.0
Mosaic
25
Pellet
Boil
2 min(s)
12.7
2.1
Galaxy
25
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
25
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes med 25liter@66C i 90 min.
2.
Skylles med 10 liter@78C
3.
Fermentering i 14 dager@22C, karboneres med 6g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA no. 2
American IPA
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 71.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 8.9° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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