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American IPA Recipe - MK

Recipe Info

Recipe Image

MK

by WM11 on 3/2/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 79%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Citra Hops, WLP644 Saccharomyces Bruxellensis Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK

lbkg 10

ppg 38

L 3

use Mash

17% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

12 lb kg total fermentables

Hops

Citra

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 18.8

Citra

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 18.7

Citra

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 13.6

Citra

oz g 1.5

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 11.3

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 2

type Pellet

usage DryHop

time 6 day(s)

AA 12

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name WLP644 Saccharomyces Bruxellensis

attenuation 85%

Other Stuff

Yeast Nutrient

amount 0.5

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash @ 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MK

American IPA

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.071 OG
1.011 FG
62.4 IBU (tinseth) Bitterness
0.87 BG:GU
6.0° SRM Color
79% Efficiency
7.8% ABV Alcohol
240 per 12oz Calories

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