Strong Bitter Recipe - English Bitter
Strong Bitter
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English Bitter
by IrieBeer 3/2/2016
Recipe Type: All Grain
Batch Size: 57 Liter(s)
Boil Size: 72 Liter(s)
Boil Time: 60 min
Efficiency: 68%
40 liters strike ( fisrt runnings OG = 11 (67c) ) 20 liters sparge = 6 ( 64 c) 72 liters boil volume OG = 12 (20c)
trqbva i tqlo. FG mnogo nisko 1.007 . Butilirani 24 litra dotuk.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mash at 67 degrees for 60 min
Sparge with 82 degrees water
Tasting Notes (1 )
Tasted on 11/3/2016 by IrieBeer
Notes:
????? ?????? ?? ???????. needs more body . ????? ? ????. ????? FG. CO2vol = 0.75
English Bitter
Strong Bitter
57.00
Gallons
Liters
Batch Size
72.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.007
FG
36.1 IBU (tinseth)
Bitterness
0.74
BG:GU
7.4 ° SRM
Color
68%
Efficiency
5.3 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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did the beer come out a bit thin? perhaps the yeast attenuated a bit too much, noticed the predicted FG is a bit on the low end. Is that what your FG turned out to be?
9/30/2016 8:57:51 PMYeah this was the FG. I didn't do a mashout when I sparged (double batch sparge) so the wort sat for about half an hour at 60 degrees which produced more easily fermentable sugars. Now I do a mash out at 76 degrees and the FG comes out at 1.012.
10/1/2016 2:09:07 AM