American IPA Recipe - Aprihop Clone No. 7

Recipe Info

Recipe Image

Aprihop Clone No. 7

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
58%
An IPA brewed with honey and apricot puree

Fermentables

84% - Pilsner - US
28
34
1
Mash
12% - Caramel/Crystal 20 - US
4
35
20
Mash
4% - Honey - US
1.5
35
1
Late

Hops

Amarillo
1
Pellet
Boil
90 min(s)
9
15.5
Amarillo
1
Pellet
Boil
75 min(s)
9
15.1
Simcoe
1
Pellet
Boil
60 min(s)
13
20.9
Amarillo
1
Pellet
Boil
60 min(s)
9
14.5
Simcoe
1
Pellet
Boil
1 min(s)
13
0.9
Amarillo
1
Pellet
Boil
1 min(s)
9
0.6
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aprihop Clone No. 7
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.8° SRM Color
  • 58% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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