American IPA Recipe - 100 Teia IPA
American IPA
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100 Teia IPA
by j4rdim on 2/26/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Flaked Rye - US, Rye - US, CaraMunich I - DE, Biscuit Malt - BE, Chocolate - BE, Cane Sugar
- US, Summit Hops, Motueka Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
17% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
100 Teia IPA
American IPA
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
60.0 IBU (tinseth)
Bitterness
0.88
BG:GU
11.0 ° SRM
Color
72%
Efficiency
7.2 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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