American IPA Recipe - 100 Teia IPA

Recipe Info

Recipe Image

100 Teia IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Flaked Rye - US, Rye - US, CaraMunich I - DE, Biscuit Malt - BE, Chocolate - BE, Cane Sugar - US, Summit Hops, Motueka Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - Pilsner - DE
3.33
37
1
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash
8% - Flaked Rye - US
0.5
36
2
Mash
8% - Rye - US
0.5
37
3
Mash
4% - CaraMunich I - DE
0.25
34
39
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
1% - Chocolate - BE
0.059
30
340
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Summit
18
Pellet
FirstWort
60 min(s)
17
32.9
Summit
14
Pellet
Boil
22 min(s)
17
16.5
Motueka
9
Pellet
Boil
8 min(s)
7.8
2.3
Motueka
15
Pellet
Boil
22 min(s)
7.8
8.1
Motueka
8
Pellet
Boil
1 min(s)
7.8
0.3
Citra
100
Leaf
DryHop
5 day(s)
13.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65 C for 75min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

100 Teia IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.0° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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