American IPA Recipe - The Jolly Denali IPA

Recipe Info

Recipe Image

The Jolly Denali IPA

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
This is my first recipe that isn't copied from anyone else's. I'll try and do some research on what base malt should be used. We'll see where this goes! This is a sMasH IPA (Single Malt and Single Hop)

Fermentables

100% - Pale 2-Row - US
6
37
4
Mash

Hops

Denali
0.5
Leaf
Boil
60 min(s)
16
47.6
Denali
0.5
Leaf
Boil
5 min(s)
16
9.5
Denali
1
Leaf
FlameOut
0 min(s)
16
0.0
Denali
2
Leaf
DryHop
3 day(s)
16
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gelatin
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Jolly Denali IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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