American IPA Recipe - Jack Hammer Clone

Recipe Info

Recipe Image

Jack Hammer Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
82%
Brewdog's Original Recipe

Fermentables

100% - Maris Otter Pale - UK
5.8
38
3
Mash

Hops

Centennial
35
Pellet
Boil
60 min(s)
10.6
37.5
Columbus
25
Pellet
Boil
60 min(s)
14.7
37.1
Centennial
18.75
Pellet
Boil
30 min(s)
10.5
15.3
Columbus
18.75
Pellet
Boil
30 min(s)
15
21.8
Centennial
50
Pellet
Boil
5 min(s)
10.5
10.6
Columbus
25
Pellet
Boil
5 min(s)
15
7.5
Amarillo
100
Pellet
DryHop
7 day(s)
9
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
100
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack Hammer Clone
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 129.8 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 5.9° SRM Color
  • 82% Efficiency
  • 7.2% ABV Alcohol
  • 259 per 12oz Calories
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