American IPA Recipe - Glacier IPA

Recipe Info

Recipe Image

Glacier IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
The recipe was supposed to contain 100g of Glacier hops at 30 mins. Unfortunately my local brewing shop was out of Glacier. We kept the name.

Fermentables

67% - Pale 2-Row - CA
5
36
1
Mash
20% - Caramel/Crystal 20 - US
1.5
35
20
Mash
13% - Wheat Malt - DE
1
37
2
Mash

Hops

Nugget
35
Pellet
Boil
60 min(s)
13
40.7
Willamette
100
Pellet
Boil
30 min(s)
5.5
37.8
Mosaic
50
Pellet
Boil
5 min(s)
13
11.6
Warrior
65
Pellet
DryHop
4 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Direct Heat
66
60 min
Temperature raise
Direct Heat
75
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Glacier IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 90.1 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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