This recipe has been brewed 1 time(s)
Brew Session: Fall Centennial MyPA
mpt2222
7/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mashed at 155 instead of 152 (hot day, hit strike temp a bit high and wouldn't cool down). For some reason, was very inefficient and only got OG of 1.048, so I added about 1/2 lb of table sugar to bring OG up to 1.055 or so. Also, forgot the carapils when ordering grains. If I do this again, will try with carapils and batch sparge or more carefully fly sparge.
Recipe Facts
Fall Centennial MyPA
American IPA
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.006 FG
- 52.8 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 5.8° SRM Color
- 60% Efficiency
- 6.7% ABV Alcohol
- 189 per 12oz Calories