American Pale Ale Recipe - Madcow P Mash Pale Ale

Recipe Info

Recipe Image

Madcow P Mash Pale Ale

by on
Extract
19 Liter(s)
11 Liter(s)
30 min
75%
Partial mash pale ale

Fermentables

78% - Liquid Malt Extract - Light - US
3
35
4
Extract
4% - Munich - Light 10L - US
0.15
35
10
Steep
5% - Crystal 120L - CA
0.2
33
120
Steep
13% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Herkules
20
Pellet
Boil
30 min(s)
3.5
6.6
Centennial
50
Pellet
Boil
6 min(s)
10.5
17.1
Nugget
50
Pellet
Boil
6 min(s)
13.3
21.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains 30 mins @ 65degrees Celsius
2.
Corn Sugar @ 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Madcow P Mash Pale Ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 45.3 IBU (rager) Bitterness
  • 0.77 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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