American IPA Recipe - Jack IPA

Recipe Info

Recipe Image

Jack IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Simpson 30/40 malt, Magnum Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

86% - 2-Row - US
11.2
37
1
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Simpson 30/40 malt
0.5
0
0
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
12
48.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.75
Pellet
DryHop
6 day(s)
5.8
0.0
Centennial
0.75
Pellet
DryHop
6 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
6 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
6 day(s)
9
0.0
Centennial
0.75
Pellet
DryHop
3 day(s)
10.5
0.0
Cascade
0.75
Pellet
DryHop
3 day(s)
5.8
0.0
Simcoe
0.5
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at low temp 145 F for 45 to 60 minutes and step up to 155 F to finish conversion
2.
Dextrose (up to 5%) can be added to get the gravity to aid in attenuation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 79.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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