This recipe has been brewed 1 time(s)
Brew Session: Fernando Ramos
Brewer 108665
2/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Conditioning
Recipe Facts
Fernando Ramos
Blonde Ale
- 10.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 18.5 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 156 per 12oz Calories
