This recipe has been brewed 1 time(s)
Brew Session: Macbrew Light
mpt2222
2/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
adjusted bottle priming sugar rates based on temp of beer at time of bottling. Since it got down to 30F overnight, I cold crashed. This lowered the temp to around 45 at time of bottling. This may have resulted in under carbonation due to lack of CO2 absorbed in the beer since fermentation temps were much higher prior to cold crashing. When adjusting, only use temp of fermentation averages, don't include cold crash-induced lower temps.
Recipe Facts
Macbrew Light
Cream Ale
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.004 FG
- 16.3 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 2.1° SRM Color
- 73% Efficiency
- 5.1% ABV Alcohol
- 142 per 12oz Calories