Two Wheeler Double-Hopped Pale Ale Recipe

Recipe Info

Recipe Image

Two Wheeler Double-Hopped Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Citra-heavy Pale Ale

Fermentables

13% - Crystal 15L - CA
1
34
20
Steep
67% - Liquid Malt Extract - Pilsen - US
5
35
2
Extract
13% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Simcoe
1
Pellet
Boil
60 min(s)
12.3
46.0
Citra
1
Pellet
Boil
15 min(s)
12.7
23.6
Citra
1
Pellet
Boil
10 min(s)
12.7
17.2
Citra
2
Pellet
Boil
2 min(s)
12
7.6
Citra
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
12.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash
servomyces tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Wheeler Double-Hopped Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 94.4 IBU (tinseth) Bitterness
  • 1.82 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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