Two Wheeler Double-Hopped Pale Ale Recipe
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Two Wheeler Double-Hopped Pale Ale
by Brewer 101448 on 2/20/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Citra-heavy Pale Ale
67% - Liquid Malt Extract - Pilsen - US
13% - Corn Sugar (Dextrose) - US
7% - Dry Malt Extract - Wheat - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Two Wheeler Double-Hopped Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
94.4 IBU (tinseth)
Bitterness
-
1.82
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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