American IPA Recipe - RYE IPA - founders

Recipe Info

Recipe Image

RYE IPA - founders

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Dark Crystal 80L - UK, Crystal 40L - CA, Carapils - DE, Aromatic Malt - US, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

65% - 2-Row - US
8
37
1
Mash
16% - Rye - US
2
37
3
Mash
8% - Dark Crystal 80L - UK
1
33
80
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Perle
1.5
Pellet
Boil
60 min(s)
8.3
40.7
Cascade
0.75
Pellet
Boil
60 min(s)
5.8
14.2
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYE IPA - founders
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 70.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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